This was the best Mother's day yet. It was relaxing and I was spoiled with tons of great food. Brad made blueberry swirl French toast for breakfast, wow. Then after church we had Cornish game hens stuffed with wild rice, chorizo, and goat cheese stuffing, accompanied by garlic mashed potatoes and fried green beans. And he paired that with pomegranite blueberry juice. Seriously the best thing I can remember eating...and it was beautiful!
The day before Mother's day was also fabulous. In the morning we went to a kids fair, got burgers for lunch, we went to a color fest at the high school, and finished the day going out to dinner. We've been pretty spoiled around here.
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