Today is my 29th birthday! And I think this is one of the best birthdays ever, especially in the last 7 years since having children. Brad was home all day and cooked amazing food. I got to sit and watch conference and relax and do exactly what I felt like doing. It was fabulous and I was completely spoiled.
Breakfast: caramel french toast, sausage patties, fresh berries and custard.
Brunch: lox on a jalapeno bagel and fresh squeezed, icy orange juice
Lunch: 3 cheese grilled cheese and home-made creamy tomato-basil soup with fresh mozzarella balls.
Hail storm
Brad in the kitchen doin' his thing
Bacon wrapped, goat cheese poppers
Ruth wrote a song and then performed a swan dance to Will's drumming. It was very sweet.
We were so full from all the goodies that we skipped dinner (we're saving it for tomorrow) and went right to dessert! Cookie dough ice cream on triple chunk brownies with peanut butter and hot fudge!
